Monstera adansonii is a popular indoor plant known for its distinctive leaves with natural holes, called fenestrations. These holes typically develop on mature leaves, while younger leaves are often solid.
These unique perforations give the plant its common name, “Swiss Cheese Plant.” However, this name is also used for other Monstera species, so it’s more accurate to refer to it by its botanical name, Monstera adansonii.
It’s also sometimes called the “five holes plant,” though the number of holes varies—another reason to stick with the botanical name.
For best results, grow this plant in a container with a coir totem or moss pole, as it is a natural climber.
How to Care for Monstera adansonii
Light Requirements
In its natural habitat, Monstera adansonii grows under rainforest canopies in bright, filtered light.
- Avoid very low light, as this leads to weak, leggy growth
- Avoid strong direct sun, which can burn the leaves
- Aim for bright, indirect light for healthy growth
Growing Medium (Soil)
A free-draining potting mix is essential.
- Use a standard potting mix with ⅓ large perlite added
- This improves drainage while retaining enough moisture
Alternatively, you can make your own mix:
- 1 part coir
- 1 part vermiculite
- 1 part potting mix
Watering
The simplest rule: never completely dry, never waterlogged.
- Water when the top 5–7 cm (2–3 inches) of soil has dried
- Never let the pot sit in water—always empty the saucer
A practical method:
- Learn the weight of the pot when dry vs wet
- When it feels light, it’s time to water
Fertiliser
As an indoor plant, avoid strong-smelling fertilisers.
- Use a slow-release fertiliser designed for indoor plants
- Or apply a diluted liquid fertiliser during watering
Every 1–2 months:
- Flush the soil with clean water (let tap water sit overnight first)
- This helps remove built-up fertiliser salts
Growth Rate
Monstera adansonii is a fast-growing plant once established.
It typically has smaller leaves than Monstera deliciosa, but grows quickly under the right conditions.
Common Problems
Why are the leaves turning yellow?
Yellow leaves are most often caused by:
- Underwatering
- Occasionally inconsistent watering
Can you prune Monstera adansonii?
Yes, pruning is easy and beneficial.
- Cut back to a growth node to control height
- If the plant becomes overgrown, it can be hard pruned
- It will usually reshoot from the base
Why is Monstera adansonii called Swiss Cheese Plant?
The name “Swiss Cheese Plant” comes from the natural holes (fenestrations) in the leaves. However, this common name is shared by more than one species.
It most often refers to:
- Monstera adansonii
- Monstera deliciosa
Less commonly, it may also be used for rarer species like Monstera obliqua.
For clarity, it’s always best to use the botanical name when identifying your plant.
Where To Buy
Indoor Plant specialists for Melbourne. - Ph : 0435 677 428
"Indoor potted house plants & plant gifts delivered throughout Melbourne.
Delivering quality indoor plants with convenience every time. Easy online plant purchasing, gift wrapping and delivery Melbourne."
www.garnerstore.com.au
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