Galangal (Blue Ginger or Laos Ginger) – Profile,growing conditions, seeds plants for sale
Galangal (Blue Ginger or Laos Ginger) is an essential and popular ingredient in Lao and Thai food amongst many other cuisines.
This is a plant root that looks like a large version of ginger, howebver it a pale yellow witha pinkish skin. A fiery but sweeter and more delicate taste than that of ginger. Often used as a ginger substitute where a more subtle taste is required.
Curcuma xanthorrhiza is greater galangle while Alpinia officinarum syn. A. galangal is lesser galangle. Now we are really not to sure about the difference between these two, they are both similar to ginger
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