Thyme Varieties – Types of Thyme for Garden and Kitchen

Thyme (Thymus spp.) is one of the most versatile herbs for both garden and kitchen use.
With over 80 varieties and cultivars, this hardy, aromatic plant can be used as ornamental ground cover or a culinary herb prized for its flavour and fragrance.

What Makes Thyme So Useful

Thyme plants differ in height, fragrance, and flower colour, making them perfect for a variety of garden styles.
Most types are easy to grow—whether planted directly in the ground, in borders, or in containers and pots.

All varieties thrive in warm, dry climates, typical of Mediterranean regions. It’s drought-tolerant, bee-friendly, and low-maintenance, making it an ideal choice for both experienced gardeners and beginners.

Most varieties are easy to grow either in the ground or in containers or pots

Thymus vulgaris is the most widely grown variety for culinary use while the creeping varieties including T. serpyllum coccineus are widely used in rock gardens and as ground cover plants. Thymus mastichina is grown for the essential oils, it is also known as Spanish marjoram and oil extracted is called ‘oil of majoram’. 

How to Grow Thyme Successfully

This is an easy-care perennial herb that prefers well-drained soil and full sun.
Here are the essential growing conditions for thriving plants:

Ideal Growing Conditions

1. Full Sun: At least 6 hours per day.
2. Soil: Light, well-drained soil—avoid heavy clay.
3. Water: Moderate watering; drought-tolerant once established.
4. Fertiliser: A light feed of compost or organic fertiliser once a year.
5. Pruning: Regular trimming prevents woody growth and encourages new shoots.

 Tip: Terracotta pots are perfect for thyme as they drain well and prevent root rot.

Container and Rock Garden Growing

Thyme grows beautifully in pots, borders, or between paving stones.
Add a rock mulch around plants for a tidy look and improved drainage.

Harvesting and Drying Thyme

For the best flavour, harvest just before flowering, when essential oil levels are highest.

• To dry , hang bunches upside-down in a shaded, well-ventilated area.
• For fresh use, pick sprigs at any time of year.
• Dried thyme can be stored in airtight jars for up to 12 months.

Popular Thyme Varieties

Below are some of the most popular thyme varieties for culinary and ornamental use.

Culinary Thyme Varieties

These are the types most often used in cooking:

• Thymus vulgaris – Common Garden Thyme; classic variety for everyday culinary use.
• Thymus vulgaris ‘Argenteus’ – Silver Thyme; decorative foliage and strong aroma.
• ‘Jekka’s Thyme’ – Named after Jekka McVicar; early flowering and rich in flavour.
• Thymus citriodorus – Lemon Thyme; citrus-scented leaves for fish, chicken, and tea.
• Thymus mastichina – Spanish Marjoram; grown for essential oils known as “oil of marjoram”.

Ornamental and Creeping Thyme Varieties

Low-growing, fragrant, and perfect for landscaping:

• Thymus serpyllum coccineus – Red Creeping Thyme; vivid flowers, ideal between pavers.
• Thymus serpyllum Albus – White Creeping Thyme; delicate white blooms.
• Thymus praecox ‘Doone Valley’ – Golden-green foliage, excellent ground cover.
• T. praecox ‘Elfin’ – One of the smallest varieties, great for rock gardens.
• Thymus longicualis
• Thymus nummularis – Pizza Thyme; aromatic, savory scent.
• Thymus integer
• Herba barona – Caraway-scented Thyme; pairs well with lamb dishes.
• Thymus neiceffii
• Thymus cilicicus – Sicily Thyme; hardy and decorative.

Pruning and Propagation

Although thyme is a hardy perennial, it benefits from light pruning to maintain shape and vigour.

• After flowering: Lightly prune to remove spent blooms.
• Late summer: Trim again to prevent excessive woody growth.
• Avoid cutting into old wood, as this can damage the plant.

After 3–4 years, thyme can become woody.
Rejuvenate it by dividing the plant or taking cuttings from young growth to replant.

Where To Buy

PERENNIALLE PLANTS - phone: 0427077798 
52 Rodd St Canowindra NSW 2804
An online nursery specialising in drought and frost tolerant perennials and fragrant, edible and herbs.
www.perennialle.com.au