The Pineapple Guava
Feijoa trees are readily available for sale from online and retail nurseries. The Feijoa Tree Feijoa sellowiana also known as the pineapple guava. Widely grown a fruit crop and a plant for the home orchard in NZ they are a hardy evergreen fruiting tree that are also used as hedging plants.
This is a tree they will reach 5m in height (often smaller) however they are usually pruned to be smaller than this. All varieties are well suited to espalier if space is a problem.
Feijoa trees have very attractive flowers during summer, followed by edible fruit in autumn to winter. The fruit is said to have high levels of Vitamin C and can be eaten fresh, cooked or stewed, preserved or even turned into wine. As for taste, the fruit is said to taste as a mixture of strawberries, pineapple and passionfruit, and this will vary between varieties.
The fruit is green and egg shaped, fleshy and juicy with a sweet flavour, varieties will fruit from mid summer (Gemini) to Autumn (Opal Star). The taste is sweet and perfumed, the fruit can be eaten fresh, simply split the fruit in half and scoop out the flesh. The fruit can also be used in muffins and goes well with ice-cream.
How To Grow Feijoa Trees – Care and Growing conditions
This is a frost tolerant fruit tree, try growing it in a position with protection from the hot afternoon sun for best results.
- Feijoa trees require little care once established.
- Feijoa trees are best grown in a sunny position.
- They require a humus rich well drained soil.
- Once planted, mulch around the plant with stable straw, lucerne mulch or similar.
- An application of aged cow manure at this time will also be beneficial.
Harvesting is best carried out when the fruit is ready to fall off the tree, this will give you the sweetest best tasting fruit.
Remember to remove all fallen fruit from the ground to prevent disease and insects.
Pruning Feijoa Trees
Prune dead and diseased wood but resist heavy pruning if you are after fruit.
Problems
Tree not setting fruit. Their are three reasons for this, the first is a lack of a pollinator, you will always get better fruit production with two trees, so convince a neighbour to plant one as well. The second reason is that the plant is in to much shade. Finally, heavy pruning will also set back flowering and fruit production.
Landscaping and Garden Uses
Feijoa are used both as a fruiting tree and an ornamental tree, the fruit can be eaten when ripe, and the pink flowers are attractive.
Feijoa Varieties and Cultivars
If you are looking for good fruit production look for named cultivars rather than seedlings. For good fruit, try varieties such as ‘Apollo’, ‘Opal Star’, Gemini, Kakapo, Pounamu and Wiki Tu
Older cultivars that are still available, include ‘Coolidge’, ‘Choiceana’, and ‘Superba’
Feijoa trees are available for sale from the following growers and nurseries
862 Midland Highway Mount Rowan Vic 3352
We offer over 245 varieties of Fuchsia, tubestock, pots, baskets and standards. Mail order specialists. Open 7 days by appointment.
www.brenlissaonlinenursery.com.au
470 Monbulk-Silvan Road Monbulk VIC 3793
"Guaranteed mail order flowering bulbs, perennials, roses, trees, landscaping plants, garden accessories and community fundraising Austra lia-wide."
www.gardenexpress.com.au
55 McDougal Rd Neerim South Victoria 3831 PH: (03) 56281507
Advanced ornamental trees and garden designs and concept plans. Direct to your property combined with specialist knowledge and outstanding service.
www.blericktreefarm.com.au
More Fruit Trees
What is Feijoa fizz?
This a simple fermented drink made from feijoa skins. For a 3 litre container
- Take the skins from around 15 to 20 feijoa
- Clean them but don’t wash them, so cut off any bits that don’t look good.
- You need a deep wide mouthed jar – A preserving jar is ideal
- Sterilise the jar and dry it
- Pack the skins into the jar a top with a 1/4 cup of sugar.
- Fill the jar with water. Around 1.5 – 2 litres, boiled and cooled.
- Use a smaller jar filled with water to weigh the skins down.
- Cover with a cloth and leave for three days in a cool dark position
- If the skins begin to float, push then under
- If the skins grow mould, start again with fresh skins
The water should look a little cloudy after 3 days
Strain the liquid add another 1/4 cup of sugar and dissolve it.
Pour the liquid into sterilised bottles with proper caps.
Chill and your ready to enjoy Feijoa fizz.